B.F.Sc. in Fish Quality Assurance and Management
Bachelor of Fisheries Science (B.F.Sc.) in Fish Quality Assurance and Management is a specialized undergraduate program designed to provide students with in-depth knowledge and practical skills in ensuring the quality, safety, and sustainability of fishery products. This course, typically spanning 3 - 4 years, covers topics such as fish processing, food safety standards, quality control techniques, and sustainable fishing practices. Students also learn about the management of fish farms, seafood packaging, and international regulations related to fish trade. Graduates of this program are well-equipped to pursue careers in fish processing industries, quality control agencies, fisheries management, and research organizations, contributing to the development of the global aquaculture sector.
