M.Tech. (Agriculture Engineering) - Processing and Food Engineering at AKS University: Introduction, Admission, Registration, Eligibility, Duration, Fees, Syllabus 2024

Introduction: M.Tech. (Agriculture Engineering) - Processing and Food Engineering at AKS University

The M.Tech. program in Agriculture Engineering with a specialization in Processing and Food Engineering at AKS University is designed for aspiring engineers and technologists seeking to innovate within the agricultural and food processing industries. This advanced course focuses on the development and implementation of efficient systems for food processing, storage, and packaging, along with an in-depth understanding of post-harvest technology.

Students will explore a diverse curriculum that covers subjects like food engineering principles, advanced processing techniques, agricultural machinery, and automation. The program emphasizes hands-on experience through lab work, industry visits, and collaborative projects, ensuring that graduates are equipped with the practical skills necessary to address real-world challenges in food production and safety.

By fostering a multidisciplinary approach, AKS University prepares students to contribute to the advancement of sustainable agriculture and food technology, positioning them for successful careers in both the public and private sectors.

Admission Process

1. Application Submission: Candidates must submit their applications through the university's official website or by visiting the campus.

2. Entrance Examination: Admission typically requires clearing an entrance examination specific to postgraduate engineering courses like the GATE or a university-conducted test.

3. Interview: Shortlisted candidates may undergo an interview process focusing on their technical acumen and passion for the field.

4. Final Selection: Admission is granted based on performance in the entrance exam, interview, and relevance of undergraduate studies.

Eligibility

Educational Background: Applicants should have a B.Tech or B.E. degree in Agricultural Engineering or a related field from a recognized university.

Minimum Marks: A minimum aggregate of 50% (45% for reserved categories) in the qualifying examination.

Entrance Exam: A valid score in GATE or the university's own entrance test for postgraduate engineering courses.

Fee Structure

Duration

The M.Tech program spans over two years, divided into four semesters, encompassing both theoretical studies and practical projects.

Syllabus

The syllabus for the M.Tech in Processing and Food Engineering includes:

Advanced Food Chemistry

Food Safety and Quality Management

Food Processing and Preservation Technologies

Food Packaging Technology

Thermal Processing, Refrigeration, and Cold Chain

Product Development and Sensory Evaluation

Scholarship

Merit-based Scholarships: Offered to students based on their performance in the entrance examination or undergraduate studies.

Need-based Scholarships: Available for economically weaker sections.

Government Scholarships: Candidates can also apply for various government-funded scholarships available for M.Tech students.

Career Opportunities

Graduates of the M.Tech program in Processing and Food Engineering have diverse career options:

Food Processing Engineer

Quality Assurance Manager

Product Development Specialist

Supply Chain Manager

Research and Development Scientist

Technical Sales Manager

FAQs

What is M.Tech. in Processing and Food Engineering?

M.Tech. in Processing and Food Engineering is a postgraduate degree program that focuses on training professionals in processing, preservation, and handling of food. It covers areas such as value addition of agricultural and horticultural commodities, food processing equipment design, packaging technology, and more.

Why choose this program?

The program aims to produce highly competent professionals in food process engineering, impart innovative technology knowledge, and address food safety and security issues.

What topics are covered in the curriculum?

The curriculum includes subjects related to food processing, preservation, storage, post-harvest handling, value addition, packaging technology, and dairy, meat, poultry, and fish processing.

Which colleges offer M.Tech. in Processing and Food Engineering?

The program is offered by the Department of Food Process Engineering at the AEC and RI, Coimbatore campus.

What are the admission requirements?

Admissions are based on entrance examinations conducted by state or central bodies (e.g., GATE, UPTU). After qualifying, candidates go through a counseling procedure by the college or university.

What career opportunities are available after M.Tech.?

Graduates can work in leading food industries (both in India and overseas), government sectors (e.g., FSSAI, Aavin), banking, universities/institutions (teaching), and as lead auditors for BIS, ISO, and HACCP. Entrepreneurship and consultancy roles are also possible.

What is the average fee structure for this program?

The average fee ranges from INR 30,000 to INR 75,000 per annum, depending on the college.

What job positions can graduates expect?

Graduates can work as breeders, agronomists, corporate sales managers, research scientists, and more.

Is there scope for higher studies after M.Tech.?

Yes, students can pursue MPhil or PhD in a similar field for in-depth knowledge and specialization, leading to better job prospects and higher packages.

What are the key areas of focus in M.Tech. Processing and Food Engineering?

The program emphasizes food engineering, food science, and technology, covering significant novel concepts, theories, and research.