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B.Sc. in Hospitality & Culinary Management is a comprehensive undergraduate program designed to equip students with the skills and knowledge required to excel in the dynamic hospitality and culinary industries. The course typically spans 3-4 years and covers essential subjects such as food science, nutrition, culinary techniques, hotel management, event planning, and business management. Students acquire practical experience through internships, workshops, and practical training in state-of-the-art kitchens and hospitality environments. The program emphasizes leadership, communication, and problem-solving skills, preparing graduates for diverse roles in hotels, restaurants, catering services, resorts, and event management. Upon completion, students are well-equipped for managerial positions and entrepreneurial opportunities in the ever-evolving hospitality and culinary sectors.
