School of Research

Ph.D. in Agriculture is a research-oriented degree that aims to expand knowledge in fields like agricultural science, soil health, agribusiness, and sustainable farming. Typically lasting 3-5  years, the curriculum consists of extensive coursework, laboratory research, and field study, culminating in a dissertation based on original research. Agronomy, horticulture, plant genetics, soil science, agricultural economics, and agricultural engineering are among the possible specializations. The curriculum provides students with knowledge of agricultural advances, allowing them to solve concerns such as food security, climate resilience, and sustainable practices. Graduates frequently pursue positions in academia, research institutions, government agencies, and the agricultural industry.

Ph.D. in Home Science is an interdisciplinary research program that investigates family and community well-being through nutrition, family dynamics, textile science, child development, and home management. The program typically lasts 3 to 5 years and covers topics such as human nutrition, dietetics, interior design, family resource management, early childhood education, and sustainable practices. Students do research to solve current challenges such as health, social welfare, and environmental sustainability in the home and community setting. The curriculum consists of coursework, research methods, and a dissertation based on original research. Graduates frequently seek employment in academia, social work, public health, and family therapy.

The average time to finish a Ph.D. in Fisheries Science is 4 - 6  years. Advanced coursework in subjects including fish biology, aquaculture, fisheries management, and marine ecology is part of the program. To add new information to the topic, students often work with business or government organizations to conduct original research. Graduates are prepared to work as professors, researchers, or policy consultants, using their knowledge to support conservation, sustainable fisheries management, and the creation of revolutionary aquaculture technology.