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The Diploma in Food Processing is a comprehensive course that typically spans 1 - 2 years, depending on the institution. This program offers specialized training in the food processing industry, focusing on modern techniques of food preservation, packaging, quality control, and safety standards. Students learn about food microbiology, food chemistry, and the management of food processing plants. The course also covers aspects of nutrition, product development, and sustainability in food production. Graduates are equipped with the skills required to work in various sectors, including food manufacturing, quality assurance, and R&D. The diploma opens opportunities for employment in both government and private sectors, providing essential knowledge for anyone looking to pursue a career in the growing food industry.
