A Certificate in Poultry Farming is a short-term program, typically lasting 6 -12 months, designed to equip students with practical skills and knowledge in poultry management. The course covers topics such as poultry nutrition, breeding, disease management, housing systems, and biosecurity measures. Students learn about modern techniques for raising broilers and layers, egg production, and waste management, ensuring efficient and sustainable farming practices. The program often includes hands-on training through farm visits or internships, enabling participants to gain real-world experience. Graduates of this course can pursue careers as poultry farm managers, entrepreneurs, or consultants in the livestock industry, contributing to the growing demand for sustainable and efficient poultry production.
