B.Sc. in Dairy Science is a 3-year undergraduate program that focuses on the study of milk production, processing, and management of dairy animals. The course covers a wide range of topics, including animal husbandry, dairy technology, milk preservation, quality control, and the economics of the dairy industry. Students acquire both theoretical knowledge and practical skills through laboratory work, farm training, and internships. The program also emphasizes sustainable dairy farming practices, breeding techniques, and animal health management. Graduates can explore careers in dairy farm management, quality assurance, dairy processing, or pursue higher studies in related fields. Opportunities are available in government agencies, private dairy industries, research organizations, and entrepreneurial ventures.
