M.Sc. in Dairy Science is a 2-year postgraduate program that provides advanced knowledge and skills in dairy production, processing, and management. The course covers subjects like dairy microbiology, animal nutrition, milk production technology, dairy engineering, and quality assurance. Students learn about the science and technology involved in milk and dairy product processing, as well as sustainable dairy farming practices. Practical training in modern dairy techniques, lab work, and industry internships are integral to the program. Graduates are equipped for careers in dairy production, quality control, research, or management roles in dairy industries, agricultural organizations, and research institutions. This program also lays the foundation for further academic pursuits or entrepreneurial ventures in the dairy sector.
