M.Sc. in Industrial Fisheries is a 2-year postgraduate program focused on the scientific study and management of fisheries, with an emphasis on the industrial aspect of fishing and marine resource exploitation. The course covers a wide array of topics, including fish biology, aquaculture, marine ecosystem management, fish processing, and sustainable fisheries management. Students learn about the technologies involved in the capture, processing, and marketing of fish and seafood, as well as the environmental impacts of industrial fishing. The program also includes practical training, field visits, and research projects to provide hands-on experience. Graduates are prepared to work in various sectors such as fisheries management, seafood production, research, and policy-making, with opportunities in both public and private sectors of the fishing industry.
