B.Tech. in Industrial Biotechnology is a 4-year undergraduate program that combines principles of biology, chemistry, and engineering to develop innovative solutions for industrial applications. The course covers various aspects of biotechnology, including genetic engineering, bioprocessing, bioinformatics, and environmental biotechnology. Students learn to apply biotechnology in industries such as pharmaceuticals, agriculture, food processing, and energy production. The curriculum involves theoretical lectures, practical lab sessions, and project work to provide hands-on experience. Key subjects include microbial biotechnology, bioprocess engineering, bioreactor design, and industrial fermentation. Graduates of this program are equipped to work in research and development, production, quality control, and process management roles within biotechnology and related sectors. The program also emphasizes sustainable practices and innovation in industrial biotechnology.
