Food Processing Technology is a dynamic vocational degree that normally lasts 2-3 years and is aimed to provide students with practical skills and knowledge in the food sector. The training covers important topics such as food preservation procedures, quality control, packaging, and safety standards. Students learn about various processing methods, including as heat processing, fermentation, and freezing, and get hands-on experience with industry-standard equipment. The curriculum frequently includes disciplines such as food chemistry, microbiology, and nutrition, equipping graduates for a variety of professions in food manufacturing, product development, and quality assurance. This degree provides excellent job chances in the constantly growing food industry, with options in both large-scale and artisanal food production.
