School of Hotel Management

Bachelor of Science (B.Sc.) in Hotel Management is normally a 3-4 year undergraduate curriculum designed to educate students for professions in the hotel industry. The program includes several facets of hotel operations, such as front office management, housekeeping, food and beverage service, hospitality marketing, and financial management. Students also study customer service, human resource management, and hospitality law. Practical training is frequently provided through internships or industry placements, allowing students to obtain firsthand experience in real-world hospitality environments. This degree helps students to manage hotels, resorts, restaurants, and other hospitality enterprises, allowing them to pursue a variety of employment prospects in this dynamic and worldwide industry.

B.Sc. in Hospitality & Culinary Management is a comprehensive undergraduate program designed to equip students with the skills and knowledge required to excel in the dynamic hospitality and culinary industries. The course typically spans 3-4 years and covers essential subjects such as food science, nutrition, culinary techniques, hotel management, event planning, and business management. Students acquire practical experience through internships, workshops, and practical training in state-of-the-art kitchens and hospitality environments. The program emphasizes leadership, communication, and problem-solving skills, preparing graduates for diverse roles in hotels, restaurants, catering services, resorts, and event management. Upon completion, students are well-equipped for managerial positions and entrepreneurial opportunities in the ever-evolving hospitality and culinary sectors.

M.Sc. in Hotel and Hospitality Administration is a 2-year postgraduate program designed for those seeking advanced knowledge and skills in the hospitality industry. The course covers a wide array of topics, including hotel management, tourism operations, food and beverage management, event planning, marketing, human resources, and financial management. Students also acquire practical experience through internships, live projects, and case studies, enhancing their managerial abilities and leadership skills. The program emphasizes strategic planning, customer service excellence, and global hospitality trends, preparing graduates for senior management roles in hotels, resorts, travel agencies, and event management companies. The degree also opens opportunities in hospitality consulting, entrepreneurship, and teaching. Graduates are well-equipped to handle the dynamic challenges of the hospitality and tourism sectors.

B.Sc. in Travel and Tourism is a 3-year undergraduate program designed to provide students with comprehensive knowledge of the travel and tourism industry. The course covers key areas such as tourism management, hospitality, travel operations, event planning, and sustainable tourism practices. Students learn about the principles of customer service, marketing strategies, and the economic and cultural impacts of tourism. The program combines theoretical learning with practical experiences through internships, field trips, and industry projects. Graduates acquire essential skills to work in various sectors, including travel agencies, tour operators, airlines, hotels, event management companies, and tourism boards. This degree opens up opportunities for a dynamic career in the global travel and tourism industry, focusing on customer satisfaction and operational efficiency.