School of Science

 Bachelor of Science in Forensic Sciences is normally a 3-4 year undergraduate curriculum that blends scientific ideas with criminal investigation procedures. Students take biology, chemistry, physics, and mathematics classes, as well as forensics courses including crime scene investigation, toxicology, and DNA profiling. The curriculum frequently involves laboratory work, fake crime scene investigations, and internships. Graduates are prepared to work in law enforcement, crime laboratories, or pursue further education in forensic specialties. This interdisciplinary degree provides students with critical thinking and analytical skills required to solve difficult criminal cases.

 Master of Science in Forensic Sciences is normally a 2-year postgraduate degree that provides students with enhanced knowledge and abilities in scientific crime-solving approaches. The curriculum includes topics such as criminalistics, toxicology, DNA analysis, and digital forensics. Students are taught how to gather, analyze, and interpret physical evidence from crime scenes utilizing cutting-edge technology. The curriculum frequently involves laboratory work, mock crime scene investigations, and a research project or thesis. Graduates are equipped for positions in law enforcement, crime laboratory, and private forensic consulting organizations.

B.Sc. in Nutrition and Dietetics is normally a 3-4 year undergraduate curriculum that provides students with a thorough understanding of food science, human nutrition, and health promotion. The curriculum includes biochemistry, physiology, food microbiology, nutrition throughout the life cycle, and clinical dietetics. Students learn how to assess nutritional needs, create meal plans, and grasp how diet affects illness prevention and management. Internships or clinical rotations are frequently used in the curriculum to provide practical experience. Graduates get the opportunity to work in healthcare, the food business, public health, or research, and they may become registered dietitians after meeting additional requirements such as supervised practice and passing a national exam.

 M.Sc. in Nutrition and Dietetics is a postgraduate program that focuses on advanced studies in the fields of nutrition science, dietetics, and healthcare. The course typically lasts 2 years and covers topics like human nutrition, food science, clinical nutrition, diet therapy, public health nutrition, and community nutrition. Students gain a deep understanding of how nutrition impacts health and wellness and learn to design dietary plans to manage and prevent various diseases. The program prepares graduates for roles in hospitals, clinics, research institutions, public health organizations, and food industries. Practical training, internships, and research projects are integral parts of the curriculum, allowing students to apply theoretical knowledge in real-world settings and become experts in nutritional counseling and diet management.

 B.Sc. in Psychology is an undergraduate program that typically spans 3 years and offers students a comprehensive understanding of the human mind and behavior. The course covers various aspects of psychology, including cognitive psychology, behavioral science, abnormal psychology, and social psychology, along with research methodologies and statistical analysis. Students also explore topics like human development, clinical psychology, and psychological disorders. This program equips students with essential skills such as critical thinking, communication, and data analysis, which are crucial for careers in counseling, therapy, human resources, education, and research. The B.Sc. in Psychology provides a solid foundation for those wishing to pursue advanced degrees or professional careers in psychology and related fields.