School of Agriculture

 M.Sc. in Fisheries is normally a 2-year postgraduate degree that focuses on the scientific study of aquatic ecosystems, fish biology, and sustainable fisheries management. Aquaculture, marine ecology, fish population dynamics, and fisheries economics are common topics covered in the curriculum. Students acquire practical experience through fieldwork, laboratory research, and data analysis. The curriculum typically concludes with a thesis or research project, allowing students to specialize in fields such as conservation, aquaculture technology, or fisheries policy. Graduates are ready for positions in fisheries management, the aquaculture industry, environmental consulting, and research organizations. This degree is essential for those who want to contribute to sustainable fishing methods and the preservation of aquatic biodiversity in the face of global threats such as overfishing and climate change.

 Bachelor of Science Honours in Fisheries typically involves a 4-year undergraduate curriculum that studies aquatic ecosystems, fish biology, and sustainable fisheries management. The curriculum includes courses such as ichthyology, aquaculture, marine ecology, fish nutrition, and fisheries economics. Students acquire hands-on knowledge through lab work, field investigations, and research projects. The program also focuses on conservation methods, environmental impact assessments, and the use of technology in modern fisheries. Graduates are equipped to work in fisheries management, aquaculture, marine research, environmental consultancy, and government organizations. This degree gives a solid basis for individuals wishing to pursue graduate studies in marine biology, oceanography, or fisheries science.

M.Sc. Hons. in Fisheries is a 2-year postgraduate program designed for students interested in aquatic ecosystems and sustainable fisheries management. This comprehensive course includes aquaculture, fish biology, oceanography, fisheries economics, and marine ecology. Students study on both theoretical and practical areas of fisheries science, such as fieldwork, laboratory research, and data analysis. Fish population dynamics, aquatic resource management, fishing technology, and environmental impact assessment are common topics included in the curriculum. Graduates are particularly well-suited for positions in fisheries research, aquaculture, marine conservation, and government agencies in charge of fisheries management. This advanced degree also lays a solid foundation for students looking to pursue doctoral study in relevant subjects.

The Certificate Course in Fisheries Engineering is designed to equip students with essential knowledge and skills related to the engineering aspects of fisheries management and aquaculture. Typically lasting 6 months, this course covers topics such as fish farming techniques, aquatic ecosystem management, fish feed technology, and sustainable fishing practices. Students will acquire hands-on experience through practical sessions and fieldwork, enhancing their understanding of fisheries infrastructure, equipment design, and maintenance. Ideal for those seeking to enter the fisheries sector or enhance their existing skills, the course prepares graduates for roles in aquaculture, fisheries management, and environmental conservation.

The 2-year postgraduate Master of Business Administration (MBA) in Agriculture Business Management curriculum blends fundamental business concepts with in-depth understanding of  agriculture industry. Agribusiness economics, supply chain management, agricultural marketing, and rural development are just a few of the topics covered in this extensive course. Students gain knowledge about agribusiness-specific sustainable practices, financial management, and strategic planning. Case studies, industrial projects, and occasionally internships with agribusiness companies or agricultural cooperatives are also part of the curriculum. Graduates are ready for leadership positions in government organizations, food processing businesses, rural banks, or agricultural enterprises. Curriculum prepares students to tackle issues in food security, agricultural technology, and sustainable farming methods by emphasizing innovation, entrepreneurship, and global perspectives.

B.Sc. Hons. in Horticulture is a specialized undergraduate degree that teaches the science and art of growing fruits, vegetables, flowers, and ornamental plants. This program typically lasts \3-4 years and provides students with in-depth understanding of plant breeding, soil management, pest control, landscaping, and sustainable agriculture methods. It combines theoretical knowledge with practical experience via laboratory work, field excursions, and internships. Graduates are equipped to work in the horticultural industry, agribusiness, landscape design, research, and government or non-governmental organizations. To meet today's agricultural concerns, the course highlights current methods such as hydroponics, tissue culture, and organic farming.

M.Sc. (Hons.) in Horticulture is a postgraduate program focused on advanced studies in the cultivation, production, and management of fruits, vegetables, flowers, and other horticultural crops. It typically spans 2 years, divided into four semesters, and provides students with in-depth knowledge of plant biology, soil science, pest management, biotechnology, and sustainable farming practices. The course also covers plant breeding, post-harvest technology, landscape gardening, and orchard management. Graduates are prepared for careers in research, agriculture, farming, food production, and horticultural industries. Practical exposure and research projects are integral components of the curriculum to develop specialized expertise in the field.

M.Tech. in Agricultural Engineering is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in agricultural machinery, irrigation systems, soil and water conservation, and food processing technologies. This course focuses on the application of engineering principles to solve challenges in agriculture, promoting sustainable farming practices and improving productivity. Students explore subjects like precision farming, renewable energy in agriculture, and agricultural automation. The program also includes research opportunities, preparing graduates for careers in academia, research institutions, agribusiness, and government agencies, contributing to the advancement of agricultural technology and innovation.

M.Sc. in Agricultural Biotechnology is a specialized program that combines advanced knowledge of biotechnology with agricultural sciences to improve crop production, pest control, and food security. The course typically spans 2 years, divided into 4 semesters. It covers subjects such as genetic engineering, plant biotechnology, molecular biology, bioinformatics, and crop improvement techniques. Students gain practical experience through laboratory work, research projects, and internships. Graduates are prepared for careers in research, academia, government agencies, and the agricultural industry, where they contribute to developing sustainable agricultural solutions and enhancing food production through biotechnological innovations.

B.Sc. in Agricultural Biotechnology is a 4-year undergraduate program that combines the principles of biology, technology, and agriculture to enhance crop production, pest resistance, and sustainable farming practices. The course covers subjects like molecular biology, genetics, plant biotechnology, soil science, and bioinformatics, with a focus on applying scientific innovations to improve agricultural productivity. Students also gain practical experience through laboratory work and internships. Graduates can pursue careers in research, agriculture industries, environmental consulting, and biotechnology companies. This program prepares individuals for contributing to advancements in food security, sustainability, and agricultural innovation.