Usually taking 4 - 5 years to finish, a Ph.D. in Food and Service Management is a research-focused doctoral degree. Advanced study in topics which include culinary science, hospitality management, food service operations, and food service systems is the program's main focus. Research methodologies, food service technology, strategic management, and leadership are among the subjects covered in the coursework. Graduates are equipped for jobs in research, academia, or upper management in the food service sector. Students who complete the program will have the business strategy, applied research, and food service operational skills needed to propel innovation in the food and hospitality administration industry.
