The goal of 1-year diploma program in housekeeping is to give students the abilities and information required to oversee housekeeping operations in hotels, hospitals, and other establishments. Cleaning methods, laundry management, inventory control, safety and sanitation protocols, and guest interactions are among the subjects covered here. Students gain knowledge about different cleaning supplies, chemicals, and environmentally friendly housekeeping techniques. Practical training is frequently incorporated into the course through internships or on-campus resources. Staff management, budgeting, and supervisory skills modules may be included in some curricula. With prospects for professional progression to managerial positions, graduates are equipped for entry-level work in hospitality sector, healthcare facilities, or facilities management firms.
