School of Science

M.Sc. in Life Science is a postgraduate degree that normally takes 2 years to complete and provides advanced training in a variety of biological areas. The program blends theoretical knowledge with practical laboratory abilities in molecular biology, genetics, biochemistry, and ecology. Students participate in research projects, which frequently culminate in a thesis. The curriculum can include electives that allow for specialization in fields such as biotechnology, environmental science, or biomedical research. Graduates are equipped for positions in research organizations, pharmaceutical businesses, and academia, with some pursuing PhD degrees. This degree provides students with critical thinking skills, analytical skills, and a thorough understanding of living processes, positioning them at the forefront of scientific discovery and innovation.

The 2-year postgraduate Master of Science (M.Sc.) in Food Science and Technology program gives students increased knowledge and abilities in food safety, preservation, and processing. Food chemistry, microbiology, nutrition, product development, and quality control are just a few of the topics covered in this extensive course. Students work in labs, do research projects, and frequently finish internships in business world. Specialized modules on food engineering, sensory evaluation, and regulatory issues might be included in curriculum. Graduates are ready for jobs in quality control, research and development, food manufacturing, or regulatory organizations. In order to prepare students to handle current issues in food business and support public health and food security, program frequently places an emphasis on cutting-edge technologies, sustainable practices, and international food trends.

 M.Sc. in Bioinformatics is a 2-year postgraduate program designed to equip students with the knowledge and skills to analyze and interpret complex biological data using computational methods. The course integrates subjects from biology, computer science, and mathematics to provide a comprehensive understanding of molecular biology, genomics, proteomics, systems biology, and data mining. Students are trained in programming languages, bioinformatics tools, algorithms, and databases, preparing them for careers in biotechnology, pharmaceuticals, healthcare, and research. The curriculum includes both theoretical and practical aspects, with opportunities for research projects and internships. Graduates of this program can work as bioinformaticians, computational biologists, or data scientists in academic institutions, industries, and healthcare sectors.

M.Sc. in Home Science (Human Development) is a 2-year postgraduate program designed to delve into the intricacies of human growth, behavior, and development across the lifespan. This course focuses on areas such as child development, adolescent psychology, family dynamics, and gerontology. Students acquire theoretical knowledge and practical skills through coursework, research, and fieldwork, enabling them to address developmental challenges and promote well-being. Graduates can pursue counseling, education, healthcare, social work, or research careers. With a curriculum combining psychology, sociology, and human biology, the program equips students to understand and support individuals in various life stages, positively impacting personal and professional domains. This course often includes internships and project work for hands-on experience.

M.Sc. in Home Science (Food Science & Nutrition) is a 2-year postgraduate program designed to provide in-depth knowledge of food science, nutrition, and dietetics. This course focuses on the principles of food processing, nutritional biochemistry, community nutrition, and diet planning. It equips students with the skills needed to address health and nutrition challenges, ensuring food security and promoting wellness. The program blends theoretical knowledge with practical applications through lab work, research projects, and field visits. Graduates can pursue careers in healthcare, food industries, public health organizations, or academia as dieticians, nutritionists, or researchers. With an emphasis on sustainable and innovative approaches, this program prepares students to contribute effectively to the growing field of food and nutrition.

B.Sc. Hons. in Geology is an undergraduate program designed to provide students with an in-depth understanding of the Earth's structure, processes, and materials. This course covers a wide range of topics such as mineralogy, petrology, paleontology, structural geology, and environmental geology, offering both theoretical knowledge and practical skills. Students will engage in fieldwork, laboratory experiments, and data analysis, which are essential for understanding geological formations and processes. The program typically lasts 3 years, with some universities offering an extended duration for students with additional specializations or research opportunities. Graduates of this program can pursue careers in the energy, environmental, and mining sectors, as well as in academic and research institutions.

 M.Sc. in Food Microbiology and Toxicology is a specialized postgraduate course designed to provide advanced knowledge in the microbiological and toxicological aspects of food safety. The course typically spans 2 years and covers a range of subjects such as foodborne pathogens, food spoilage, food preservation techniques, toxicology, and risk assessment. Students will also explore the detection and management of foodborne diseases, along with the identification of harmful substances in food that may impact human health. Practical training and laboratory work are essential components of the curriculum, equipping students with the skills required to conduct research and work in food safety regulation, quality control, and food research organizations. Upon completion, graduates can pursue careers in food industry research, regulatory bodies, and public health organizations.

M.Sc. in Industrial Microbiology is a postgraduate program designed to equip students with advanced knowledge and skills in microbiology, focusing on its applications in industries such as pharmaceuticals, food, biotechnology, and environmental sciences. The course typically spans 2 years and covers various subjects, including microbial genetics, fermentation technology, industrial bioprocessing, and microbiological quality control. Students gain hands-on experience through laboratory work and industrial internships, preparing them for roles in research, production, and quality assurance. This program emphasizes the development and optimization of microbial processes for industrial applications, equipping graduates with the expertise to address challenges in industrial microbiology. Career opportunities include positions in research and development, quality control, and bioprocessing in both public and private sectors.

M.Sc. in Environmental Microbiology is a specialized postgraduate program that focuses on the study of microorganisms in natural and contaminated environments. This course, typically spanning 2 years, provides in-depth knowledge of microbial ecology, bioremediation, waste treatment, and environmental health. Students learn to apply microbiological techniques to address environmental issues such as pollution, climate change, and sustainability. The curriculum includes theoretical lectures, laboratory work, and field studies, offering hands-on experience in microbial analysis and environmental monitoring. Graduates of this program are prepared for careers in environmental consulting, research, public health, and government agencies, contributing to solutions for environmental challenges through microbiological expertise. Advanced research opportunities are also available for those pursuing higher studies.

M.Sc. in Nuclear Medicine Technology is a postgraduate program designed to equip students with advanced knowledge and skills in the use of radioactive substances for diagnosing and treating various medical conditions. The course typically spans 2 years and covers subjects such as radiation physics, radiopharmacy, diagnostic imaging techniques, nuclear medicine instrumentation, and clinical practice. Students acquire  hands-on experience through internships and clinical training in hospitals and research facilities, where they learn to operate state-of-the-art equipment like PET/CT scanners. Upon completion, graduates are prepared for roles in hospitals, diagnostic centers, research institutions, and even in the pharmaceutical industry, contributing to the growing field of nuclear medicine. The program emphasizes both theoretical learning and practical application.

B.Sc. in Food Science and Technology is a 3-4 year undergraduate program designed to equip students with a comprehensive understanding of the principles of food science, technology, and production. The course covers a range of subjects such as food chemistry, microbiology, food engineering, nutrition, food safety, and quality control. Students learn about the processes involved in food production, preservation, packaging, and distribution, while also gaining knowledge of food laws and regulations. Practical sessions, internships, and research projects provide hands-on experience. Graduates of the program can pursue careers in food manufacturing, research and development, quality assurance, and food regulation, or further specialize through postgraduate studies in related fields.