M.A. in Home Science with a specialization in Food and Nutrition is a postgraduate program designed to provide in-depth knowledge and skills in food science, nutrition, and health. The course typically spans 2 years, divided into four semesters, offering a comprehensive understanding of topics such as human nutrition, dietetics, food safety, food processing, and nutrition-related diseases. Students also explore the role of nutrition in public health, community nutrition, and clinical nutrition. The program equips graduates with the ability to assess nutritional needs, design meal plans, and promote healthy eating habits. It opens career opportunities in healthcare, food industries, research, and education, preparing students to contribute to the improvement of public health through proper nutrition.
