B.Sc. Hons. in Agricultural Biotechnology is a specialized undergraduate course that focuses on the application of biotechnology in the field of agriculture. Typically spanning 3-4 years, this program equips students with a solid foundation in molecular biology, plant science, genetics, microbiology, and bioinformatics. It aims to develop skills in crop improvement, pest management, sustainable agricultural practices, and environmental conservation. Through theoretical knowledge and practical laboratory work, students explore topics like genetic modification, tissue culture, and agricultural product development. Graduates of this program are well-prepared for careers in research, agribusiness, environmental management, and biotechnological innovations in agriculture, contributing to food security and sustainable farming practices globally.