M.Sc. (Hons.) in Agricultural Biochemistry is a postgraduate program designed to provide in-depth knowledge of biochemistry principles applied to agriculture. This course focuses on the biochemical processes that influence plant and soil health, crop production, and food quality. It covers subjects such as plant biochemistry, soil chemistry, agricultural microbiology, molecular biology, and biotechnological advancements in agriculture. The curriculum integrates both theoretical and practical learning, preparing students for research, development, and teaching roles in agricultural science. The course typically spans 2 years, with opportunities for internships and research projects. Graduates can pursue careers in agricultural research, biotechnology companies, environmental agencies, or further studies in biochemistry and related fields. This program is ideal for those seeking a specialized career in agricultural sciences.