B.Sc. Hons. in Home Science (Food Science & Nutrition) is a comprehensive undergraduate program designed to provide students with in-depth knowledge in the areas of food science, nutrition, and health. Typically spanning 3 years, this course focuses on the study of the nutritional aspects of food, its impact on human health, and the scientific principles behind food production and processing. Students gain expertise in topics such as food chemistry, food microbiology, dietetics, and public health nutrition. The program combines theoretical learning with practical laboratory sessions, empowering graduates to pursue careers in food industries, healthcare, research, and community nutrition. It equips them with the skills to address contemporary issues related to nutrition, food security, and public health.
