Bachelor of Engineering (B.E.) in Biotechnology is a 4-year undergraduate program that combines principles of engineering with biological sciences. This course is designed to provide students with a deep understanding of biotechnology applications in various sectors such as healthcare, agriculture, and environmental management. Key subjects include genetic engineering, microbiology, biochemistry, bioinformatics, and industrial biotechnology. The program also focuses on laboratory techniques, research methodologies, and practical skills essential for working in biotechnology industries. Students may have the opportunity for internships or projects in leading biotechnology firms, enhancing their hands-on experience. Upon completion, graduates can pursue careers in research and development, pharmaceuticals, food technology, or further studies in specialized biotechnology fields. The B.E. in Biotechnology is a stepping stone for those interested in the convergence of engineering and life sciences.
