Master of Engineering (M.E.) in Biotechnology is a specialized postgraduate program that typically spans 2 years. This course combines principles from biology, chemistry, engineering, and technology to advance research and development in the field of biotechnology. Students acquire in-depth knowledge about genetic engineering, molecular biology, bioinformatics, and bioprocess technology, along with practical experience in laboratory and industrial settings. The program aims to equip graduates with the skills necessary for working in sectors like pharmaceuticals, healthcare, agriculture, environmental conservation, and food production. Upon completion, students are prepared for careers in research and development, product management, or regulatory affairs, contributing to innovations in biotechnology and related industries. Many universities also offer options for part-time or online learning, depending on the institution's offerings.
