B.Tech. in Agricultural and Food Engineering is a 4-year undergraduate degree program that combines engineering principles with agricultural and food sciences. This interdisciplinary course equips students to face difficulties in food production, processing, and delivery. The curriculum often includes topics like soil and water conservation, agricultural machinery design, food processing technology, and post-harvest management. Students acquire practical experience through lab work, field trips, and internships. Graduates are prepared to work in agri-tech enterprises, food processing sectors, research organizations, and government agencies. The program aims to create creative solutions for sustainable agriculture and food security that are applicable in today's global context.
