School of Agriculture

M.Sc. in Plant Pathology is normally a 2-year postgraduate course that studies plant diseases, their causes, and management measures. The curriculum includes topics including fungal, bacterial, and viral plant pathogens, disease diagnosis, epidemiology, and integrated pest control. Students get knowledge about plant diseases through coursework, laboratory sessions, and field studies. The program frequently incorporates research components, allowing students to contribute to the field with thesis work or projects. Graduates are equipped to work in agriculture, research institutions, and government agencies, or pursue additional academic studies in plant health and protection.

 

B.Tech. in Soil & Water Conservation is a 4-year undergraduate curriculum that focuses on the long-term management of soil and water resources. Students learn about soil science, hydrology, watershed management, and conservation strategies. Environmental science, agriculture, engineering, and natural resource management constitute typical subjects covered in the curriculum. The program comprises both practical fieldwork and laboratory sessions. Graduates have the skills to confront difficulties such as soil erosion, water scarcity, and land degradation. Job possibilities include positions in government agencies, environmental consulting firms, research institutes, and non-governmental organizations (NGOs) that focus on sustainable agriculture and ecosystem preservation. This degree trains students to get involved in worldwide efforts to mitigate desertification and promote sustainable land use practices.

A Bachelor of Science (B.Sc.) in Fisheries is a 4-year undergraduate curriculum that specializes in aquatic ecosystems, fish biology, and sustainable fisheries management. The curriculum encompasses courses such as ichthyology, aquaculture, marine ecology, fish nutrition, and fisheries economics. Students acquire practical experience through lab work, field studies, and internships. The program also focuses on conservation techniques, environmental legislation, and the use of technology in modern fisheries. Graduates have the ability to work in fisheries management, aquaculture, marine research, environmental consultancy, and government organizations. This degree provides a solid basis for people who seek to contribute to sustainable fishing techniques and the conservation of aquatic resources.

Bachelor of Science (B.Sc.) in Genetics & Plant Breeding is a 3-4 year undergraduate curriculum that blends genetics research with agricultural applications. This interdisciplinary course will instruct you regarding the basics of heredity, gene expression, and molecular biology, as well as crop enhancement approaches. Students study about plant physiology, biotechnology, and breeding techniques for creating high-yielding, disease-resistant, and climate-adaptive crop types. The curriculum frequently involves lab work, outdoor investigations, and research projects. Graduates have opportunities to work in agricultural research, seed production, biotechnology companies, or advanced studies in plant science. This degree is critical for tackling global food security issues and promoting sustainable agricultural practices.

Bachelor of Science (B.Sc.) in Nematology normally lasts 3-4 years and focuses on the study of nematodes, tiny worms that play important roles in ecosystems and agriculture. This specialist program includes biology, ecology, and plant pathology, with classes on nematode taxonomy, physiology, ecology, and management. Laboratory work and field investigations equip students with hands-on experience in identifying, researching, and controlling nematodes. The curriculum frequently covers broader areas like as genetics, microbiology, and soil science. Graduates have the opportunity to work in agricultural research, pest management, environmental consultancy, or pursue higher education in plant pathology or related professions. This degree teaches students significant skills in microscopy, data analysis, and sustainable agriculture methods.

M.Sc. in Nematology normally lasts 2 years and provides in-depth knowledge of nematodes, microscopic worms that play important roles in ecosystems and agriculture. The program discusses nematode biology, ecology, taxonomy, and their effects on plant health and soil ecosystems. Students study advanced curriculum, and laboratory skills, and do field research on issues such as plant-parasitic nematodes, soil ecology, and nematode management measures. The curriculum frequently covers molecular biology, genetics, and integrated pest control. Graduates are ready for positions in agricultural research, plant protection, environmental science, and advanced academic studies. This specialized degree provides students with knowledge in a sector that is critical for sustainable agricultural and environmental management.

 B.Sc. in Entomology & Apiculture is normally a 3-4 year undergraduate curriculum that explores the fascinating world of insects and beekeeping. This comprehensive course combines theoretical knowledge with hands-on practice, covering themes such as insect biology, taxonomy, ecology, pest management, and beekeeping. Students acquire about both general entomology and specialized apiculture practices, such as honey production, pollination ecology, and bee health. The curriculum frequently includes laboratory work, field studies, and research projects, giving students hands-on exposure to diverse insect species and beekeeping techniques. Graduates are well-prepared for professions in agriculture, pest control, conservation, research, or commercial beekeeping, with chances to contribute to food security, environmental sustainability, and scientific advancements in entomology.

M.Sc. in Entomology & Apiculture is a 2-year postgraduate program that focuses on the fascinating world of insects and beekeeping. This multidisciplinary course integrates theoretical knowledge with practical applications in insect biology, ecology, pest control, and honeybee biology. Students participate in fieldwork, laboratory research, and apiary management to acquire hands-on experience in both entomology and apiculture. Insect taxonomy, physiology, behavior, pollination ecology, and beekeeping techniques are common topics included in the curriculum. Graduates are proficient for positions in agricultural research, pest control, conservation, honey production, and advanced academic studies. This degree integrates scientific rigor with practical skills, preparing students to tackle key issues in agriculture, ecology, and food security.

M.Sc. in Agricultural Extension is a 2-year postgraduate program focusing on improving agricultural practices, rural development, and communication with farming communities. This program covers subjects such as agricultural policy, rural sociology, extension methodologies, communication strategies, and sustainable farming practices. Graduates are trained to be effective educators and facilitators, guiding farmers in adopting innovative agricultural techniques to improve productivity and sustainability. This degree prepares students for careers in government agencies, NGOs, research institutions, and agricultural consultancies, where they can contribute to rural upliftment and agricultural advancement.

The Master of Science (M.Sc.) in Horticulture with a Specialization in Vegetable Science is a 2-year postgraduate degree that focuses on advanced vegetable cultivation, genetics, breeding, and production. This curriculum teaches in-depth vegetable crop physiology, pest and disease management, organic and sustainable vegetable farming, and post-harvest technology. Students also investigate biotechnology applications, quality improvement, and soil health to maximize productivity. Graduates are well-prepared for positions in agriculture research institutions, horticultural consulting, agribusiness, and government agricultural ministries, where they can help to improve food security and sustainability.

 Master of Science (M.Sc.) in Plant Physiology typically spans 2 years and focuses on the biological processes and functions of plants. The curriculum includes advanced studies in plant biology, including topics such as photosynthesis, respiration, water relations, nutrient uptake, and plant growth regulation. Students engage in both theoretical learning and practical laboratory work, conducting experiments to understand plant responses to environmental factors. The program also emphasizes research methodologies, enabling students to undertake a thesis or project that contributes to the field. Graduates are prepared for careers in agriculture, horticulture, environmental science, and research institutions.

 Master of Science (M.Sc.) in Seed Science and Technology is a specialized program designed to equip students with advanced knowledge and skills in seed production, processing, testing, and marketing. Typically spanning 2 years, the curriculum covers topics such as seed biology, genetics, seed technology, and quality management. Students learn about the latest research and technologies in seed enhancement and sustainable agriculture practices. The program often includes practical training and internships, allowing students to apply theoretical knowledge in real-world settings. Graduates can pursue careers in research, agribusiness, seed certification agencies, and governmental agricultural organizations, contributing to global food security.

M.Sc. in Agriculture Business Management is a 2-year postgraduate degree program that provides students with advanced knowledge and skills in the business and management aspects of the agricultural sector. The curriculum covers topics such as agricultural economics, farm management, supply chain logistics, marketing, and policy analysis. Graduates of this program are equipped to take on leadership roles in agricultural enterprises, cooperatives, government agencies, and non-profit organizations focused on sustainable agriculture and rural development. The program typically includes coursework, research projects, and practical training to prepare students for careers in agribusiness, agricultural consulting, or further academic pursuits.

M.Tech. in Farm Machinery and Power Engineering is a 2-year postgraduate program that focuses on the design, development, and maintenance of agricultural machinery and equipment. The curriculum covers topics such as tractor design, harvesting technology, precision farming, and renewable energy applications in agriculture. Graduates of this program are equipped to work as agricultural engineers, farm machinery designers, and consultants in the agri-tech industry. The program emphasizes hands-on learning through laboratory sessions and project-based assignments, preparing students for careers in the rapidly evolving field of sustainable agricultural mechanization.

M.Tech. in Processing and Food Engineering is a 2-year postgraduate program that studies the design, development, and optimization of food processing technology. The curriculum includes topics including food engineering fundamentals, unit operations, food quality control, and food packaging. Graduates of this program are prepared to work in the food processing industry, and R&D groups, or pursue additional academic study. The curriculum normally consists of coursework, laboratory sessions, and a culminating dissertation or project. Admission criteria include a national-level entrance exam, academic performance, and, in some cases, relevant professional experience.

 M.Tech. in Soil and Water Conservation Engineering is a 2-year postgraduate program that focuses on developing expertise in managing and conserving soil and water resources. The curriculum covers topics such as watershed management, irrigation engineering, soil and water pollution control, and remote sensing applications. Graduates of this program are equipped to work in government agencies, research organizations, and private firms involved in sustainable land and water resource management. The program emphasizes hands-on learning through field visits, projects, and internships to provide practical experience.

 Bachelor of Science Honours in Forestry is a 4-year undergraduate degree that focuses on the sustainable management and conservation of forests and natural resources. This multidisciplinary course focuses on forest ecology, wildlife conservation, agroforestry, forest economics, and climate change mitigation. Fieldwork, internships, and research projects provide students with practical skills that will prepare them for careers in forestry services, environmental consulting, and conservation groups. The program focuses on biodiversity protection, sustainable development, and contemporary forestry methods. Graduates can work in government, non-governmental organizations, and the business sector, or they can further their education in environmental sciences, forestry, or other relevant fields

Master of Science (M.Sc.) in Forestry is a postgraduate program focused on forest management, conservation, and sustainable use of forest resources. Typically spanning 2 years, the course equips students with advanced knowledge in silviculture, forest ecology, climate change impact, and biodiversity conservation. It includes theoretical learning, practical fieldwork, and research, enabling students to address global environmental challenges. Graduates can pursue careers in forestry management, environmental consultancy, wildlife conservation, or academic research. Eligibility usually requires a bachelor's degree in forestry, agriculture, or a related field. The program fosters critical thinking and technical skills to promote sustainable natural resource management.

B.Tech. in Farm Machinery and Power Engineering is a 4-year undergraduate program focused on designing, developing, and maintaining machinery and power systems for agricultural operations. The course integrates principles of mechanical engineering with agricultural technology to improve farm productivity. Key subjects include farm machinery design, renewable energy sources, hydraulics, and ergonomics. Students also acquire practical knowledge through lab sessions, workshops, and field training. The program prepares graduates for careers in equipment manufacturing, precision farming, research, and renewable energy sectors. With a strong emphasis on sustainability and innovation, this program equips students with the skills to address challenges in modern agriculture and contribute to its technological advancement.

B.Tech. in Renewable Sources Energy and Utilization is a 4 year undergraduate program that focuses on the study of sustainable energy systems, their design, and efficient utilization. The course covers various renewable energy technologies such as solar, wind, biomass, and hydropower, along with energy storage solutions and grid integration. Students gain an in-depth understanding of energy conversion, management, and environmental impact assessment. The program integrates theoretical knowledge with practical applications, preparing students for careers in energy production, environmental conservation, and green technology innovation. Through hands-on projects, internships, and research, students learn to design and implement energy-efficient solutions, contributing to the global transition toward renewable energy sources. This program equips graduates to address the challenges of climate change and resource depletion.

A two-year postgraduate program called the M.Sc. in Food Processing and Technology focuses on the science and technology of food production, preservation, and packaging. Food chemistry, microbiology, food engineering, quality assurance, and food safety are among the topics it covers. The goal of the course is to give students superior knowledge and abilities so they can work in research and development as well as the food industry. An essential component of the program is hands-on training, which includes lab work and internships. Graduates can work in government organizations, product development, quality assurance, and food processing enterprises, all of which enhance food safety and technology.

 

Bachelor of Science (B.Sc.) in Agronomy is a comprehensive undergraduate program focused on the science and technology of cultivating plants for food, fuel, and fiber. Typically spanning 4 years, this course equips students with knowledge in soil science, crop production, pest management, and sustainable farming practices. The curriculum blends theoretical learning with practical fieldwork to address agricultural challenges and promote sustainable solutions. Graduates of B.Sc. in Agronomy are prepared for careers in agricultural consultancy, research, agribusiness, and government agencies. They play a vital role in enhancing food security and promoting eco-friendly farming techniques. This program is ideal for individuals passionate about agriculture, environmental conservation, and advancing innovations in crop management.

B.Sc. in Soil Science is an undergraduate program that typically spans 3-4 years, depending on the university and country. This course focuses on the study of soil properties, fertility, and conservation, along with the impact of soil on agriculture, environment, and ecosystem management. Students gain practical knowledge through laboratory work, field studies, and research projects, covering subjects like soil chemistry, microbiology, soil management, and sustainable agricultural practices. Graduates of this program are equipped to work in various sectors, including agriculture, environmental consultancy, government agencies, and research institutions. The course prepares students for roles in soil conservation, land management, and agricultural development, playing a crucial part in ensuring sustainable food production and environmental protection.

 B.Sc. in Agricultural Economics is an undergraduate program that typically spans 3-4  years. This course equips students with the knowledge and skills to analyze economic problems and policies related to agriculture, rural development, and natural resource management. It covers subjects such as agricultural production, rural economics, agricultural policy, econometrics, agricultural finance, and market analysis. Students will learn how economic principles apply to farming, food production, and land use, preparing them for roles in government, private sectors, research institutions, and NGOs. The course also emphasizes quantitative analysis, problem-solving, and critical thinking, ensuring graduates are well-prepared to address global agricultural challenges and contribute to sustainable development in the sector.

 B.Sc. in Agricultural Extension is a 4-year undergraduate program designed to equip students with knowledge and skills in agricultural practices, rural development, and communication strategies. The course focuses on agricultural technologies, extension services, community development, and the role of communication in promoting sustainable farming practices. Students learn about crop production, livestock management, soil science, and the use of technology to improve farming efficiency. The program also includes practical training through fieldwork and internships to enhance real-world experience. Graduates of this course are prepared for roles in agricultural extension services, government agencies, NGOs, and private sector companies, working to promote agricultural development and improve the livelihoods of rural communities.

B.Sc. in Agricultural Meteorology is a specialized undergraduate program that focuses on the application of meteorological principles to agriculture. The course typically spans 3-4  years, depending on the institution. Students learn about climate patterns, weather forecasting, agricultural modeling, and how environmental conditions influence crop production, pest management, and water resources. The curriculum includes subjects like atmospheric sciences, soil science, environmental monitoring, and crop physiology, along with practical fieldwork. Graduates of this program are equipped to analyze weather data, predict climate impacts, and assist farmers in optimizing crop yields. This degree opens career opportunities in agricultural research, environmental consultancy, meteorological agencies, and agricultural policy development. It prepares students for roles in both the public and private sectors, contributing to sustainable agricultural practices.

 M.Sc. in Agricultural Meteorology is a specialized postgraduate program that focuses on the study of climate, weather, and atmospheric conditions as they relate to agricultural practices. The course typically spans 2 years, divided into four semesters, and covers topics such as weather forecasting, climate change, crop modeling, agro-meteorological tools, and environmental management. Students acquire practical skills in analyzing weather patterns, assessing their impact on crop production, and developing strategies for mitigating climate-related challenges in agriculture. The program combines theoretical knowledge with hands-on experience, preparing graduates for careers in agriculture, research, government agencies, and international organizations focusing on agricultural sustainability and climate resilience. This course is ideal for students interested in addressing global food security and environmental issues.

 Bachelor of Science (B.Sc.) in Plant Pathology is an undergraduate program focused on the study of plant diseases, their causes, and management. This course equips students with knowledge in areas such as microbiology, plant biology, plant pathology, and disease control. Students learn about various pathogens, including fungi, bacteria, viruses, and nematodes, and their impact on crops, forests, and other plant life. The program also covers the development of disease-resistant plants and sustainable agricultural practices. Typically, the B.Sc. in Plant Pathology takes 3-4  years to complete, depending on the university and country. Graduates can pursue careers in agriculture, research, and environmental management, contributing to food security and ecosystem health.

B.Sc. in Seed Science and Technology is a specialized undergraduate program focused on the study of seed biology, seed production, and the technological advancements related to seeds. The course typically spans 3-4 years, depending on the institution and region. It covers a wide range of subjects, including seed quality analysis, seed certification, seed pathology, and genetic improvement of crops. Students gain practical knowledge in seed processing, storage, and marketing, as well as an understanding of plant breeding and crop management. This degree equips graduates with the skills necessary for roles in agriculture, horticulture, and environmental conservation, particularly in seed companies, agricultural research organizations, and government agencies. The course prepares students for contributing to sustainable agricultural practices and food security.

B.Sc. in Vegetable Science is an undergraduate program that typically spans 3 - 4 years, depending on the institution and country. The course focuses on the scientific study of vegetable crops, including their cultivation, production, management, and post-harvest techniques. Students learn about plant biology, soil science, pest management, crop improvement, and sustainable agricultural practices. This degree also covers topics like agricultural economics, biotechnology, and food safety. The program prepares graduates for careers in agricultural research, farming, food processing, and the horticulture industry. Additionally, students may gain practical experience through internships or fieldwork, enhancing their hands-on knowledge of vegetable production and management. The course equips students with the skills to address global food security challenges through innovative farming techniques.