School of Science

The Master of Science (M.Sc.) in Zoology is a 2-year postgraduate degree that aims to provide advanced knowledge and research abilities in animal biology and other elements of animal life. The curriculum includes disciplines such as animal physiology, ecology, evolution, and taxonomy. Students engaged in both theoretical and practical laboratory work to enhance their understanding of animal behavior, conservation, and biodiversity. Research projects are frequently a key component of the program, allowing students to investigate specialized areas under the supervision of expert teachers. Graduates are ready for positions in research, education, wildlife conservation, and environmental management.
 

M.Sc. in Chemistry typically spans 2 years of full-time study, offering advanced training in chemical principles, research methodologies, and specialized areas such as organic, inorganic, physical, or analytical chemistry. The program combines rigorous coursework with hands-on laboratory experience, often culminating in a research thesis or project. Students delve into topics like spectroscopy, chromatography, quantum mechanics, and molecular modeling. Many programs offer opportunities for internships, teaching assistantships, or industry collaborations. Graduates are well-prepared for careers in research and development, quality control, environmental monitoring, or further academic pursuits like Ph.D. programs. The degree equips students with critical thinking, problem-solving, and analytical skills highly valued in the scientific and industrial sectors.

 M.Sc. (Master of Science) in Mathematics is a 2-year postgraduate program that provides advanced training in various branches of mathematics, including algebra, analysis, topology, and computational mathematics. The curriculum covers both theoretical and applied aspects, allowing students to develop strong analytical and problem-solving skills. Graduates of this program can pursue careers in academia, research institutions, financial organizations, data analytics firms, and government agencies. Admission is typically based on performance in a national-level entrance exam, followed by an interview process. The M.Sc. in Mathematics equips students with the knowledge and expertise to contribute to the advancement of mathematical sciences and their applications in diverse fields.

The M.Sc. (Master of Science) in Physics is a 2-year postgraduate degree that provides advanced study in a variety of physics disciplines, including classical mechanics, quantum mechanics, electromagnetism, and statistics. The program blends academic instruction with practical laboratory experiments and research projects. Graduates of this program can work in academia, research institutes, the semiconductor industry, renewable energy industries, and government organizations. Admission is often determined by performance on a national-level admission exam, followed by an interview. The M.Sc. in Physics program provides students with the knowledge, analytical abilities, and experimental experience necessary to enhance scientific research and technological innovation.

 M.Sc. in Food and Nutrition is a 2-year postgraduate program that provides advanced training in the science of food, nutrition, and their impact on human health. The curriculum covers topics such as food chemistry, nutritional biochemistry, clinical nutrition, and community nutrition. Students gain expertise in designing and evaluating nutritional interventions, conducting research, and translating scientific findings into practical applications. Graduates of this program are equipped to work as nutritionists, dietitians, or researchers in healthcare, food industries, and government organizations, contributing to the promotion of healthy eating habits and the prevention of nutrition-related diseases.

Master of Science (M.Sc.) in Botany is a postgraduate program typically spanning 2 years, focusing on the study of plant biology, including physiology, ecology, taxonomy, and genetics. This course is designed to equip students with advanced knowledge and practical skills in plant science, emphasizing both theoretical concepts and laboratory techniques. Students engage in various topics such as plant physiology, phytochemistry, and plant biotechnology, alongside fieldwork and research projects. Graduates are prepared for careers in academia, research, environmental conservation, agriculture, and various industries related to plant science and biotechnology, contributing to sustainable practices and biodiversity conservation.

 Master of Science (M.Sc.) in Statistics is a 2-year postgraduate program that provides advanced training in statistical theory, methods, and applications. The curriculum typically covers topics such as probability theory, statistical inference, regression analysis, experimental design, and multivariate analysis. Students learn to apply statistical techniques to solve real-world problems in various fields, including economics, healthcare, and social sciences. The program often includes practical components, such as projects and internships, to enhance analytical skills and software proficiency in statistical tools like R and Python. Graduates are well-equipped for careers in data analysis, research, and academia.

The 3-year undergraduate Bachelor of Science (B.Sc.) in Botany curriculum offers a thorough examination of plants and their uses. Plant anatomy, physiology, taxonomy, ecology, and genetics are among the topics covered in this course. Students obtain hands-on experience in plant identification, cultivation, and analysis through laboratory work, field trips, and research projects. Modules on economic botany, environmental science, and biotechnology are frequently included in curriculum. Graduates are ready for jobs in the agriculture industry, botanical gardens, research institutes, or environmental organizations. With the option to further specialize through postgraduate study in fields like plant biotechnology, ecology, or conservation, they can work as botanists, plant researchers, environmental consultants, or horticulturists.

The 3-year undergraduate Bachelor of Science (B.Sc.) in Statistics degree focuses on data gathering, analysis, interpretation, and presentation. Data mining, statistical inference, regression analysis, and probability theory are all covered in this extensive course. To obtain practical experience, students work on real-world projects, receive instruction in data analysis software, and frequently take part in research internships. Modules on big data analytics, survey technique, and experimental design are frequently included in curriculum. Graduates have job opportunities in  fields, such as data science, market research, healthcare, and finance. With furthur specilisation though postgraduate study or professional certifications in particular areas of statistics, they can pursue careers as research associates, data scientists, or statistical analysts.

 M.Sc. in Bioinformatics is a 2-year postgraduate program designed to equip students with the knowledge and skills to analyze and interpret complex biological data using computational methods. The course integrates subjects from biology, computer science, and mathematics to provide a comprehensive understanding of molecular biology, genomics, proteomics, systems biology, and data mining. Students are trained in programming languages, bioinformatics tools, algorithms, and databases, preparing them for careers in biotechnology, pharmaceuticals, healthcare, and research. The curriculum includes both theoretical and practical aspects, with opportunities for research projects and internships. Graduates of this program can work as bioinformaticians, computational biologists, or data scientists in academic institutions, industries, and healthcare sectors.

 M.Sc. in Applied Microbiology and Biotechnology is a postgraduate course designed to provide in-depth knowledge and practical skills in the fields of microbiology, molecular biology, and biotechnology. Typically lasting 2 years, this program equips students with expertise in the application of microorganisms and biotechnological methods to solve problems in industries such as healthcare, agriculture, and environmental science. The curriculum covers topics like genetic engineering, bioprocess technology, microbial diversity, bioinformatics, and industrial microbiology, along with hands-on laboratory experience. Graduates of this program are well-prepared for careers in research, development, and production roles in biotechnology companies, pharmaceuticals, healthcare, and environmental management, or can pursue further studies in the field.

 M.Sc. in Food Microbiology and Toxicology is a specialized postgraduate course designed to provide advanced knowledge in the microbiological and toxicological aspects of food safety. The course typically spans 2 years and covers a range of subjects such as foodborne pathogens, food spoilage, food preservation techniques, toxicology, and risk assessment. Students will also explore the detection and management of foodborne diseases, along with the identification of harmful substances in food that may impact human health. Practical training and laboratory work are essential components of the curriculum, equipping students with the skills required to conduct research and work in food safety regulation, quality control, and food research organizations. Upon completion, graduates can pursue careers in food industry research, regulatory bodies, and public health organizations.

A B.Sc. in Food Microbiology & Safety Quality Control, which normally takes 3 years to finish, is concerned with the study of microorganisms in food as well as food safety and quality. Core subjects include food microbiology, foodborne pathogens, food safety regulations, quality control techniques, food chemistry, hygiene and sanitation, microbial biotechnology, and food inspection and certification. The program integrates theoretical knowledge with hands-on skills in laboratory work, food testing, and quality assurance. Students acquire practical experience with food safety practices and microbial analysis. Graduates can work in the food sector as quality controllers, food safety managers, researchers, and regulatory agencies.

M.Sc. in Polymer Science and Chemical Technology, which normally takes two years to finish, studies polymers, their properties, processing, and applications in a variety of industries. Core courses include polymer chemistry, polymer processing techniques, polymer characterization methods, polymer blends and composites, industrial polymer applications, biodegradable polymers, and polymer nanocomposites. The program blends theoretical study with hands-on lab work and research, with a focus on material science, chemical engineering, and polymer technology breakthroughs. Students learn polymer synthesis, testing, and industrial applications. Graduates can work in polymer manufacturing, research and development, material science, or industries such as automotive, packaging, and healthcare.