School of Agriculture

M.Sc. in Entomology & Apiculture is a 2-year postgraduate program that focuses on the fascinating world of insects and beekeeping. This multidisciplinary course integrates theoretical knowledge with practical applications in insect biology, ecology, pest control, and honeybee biology. Students participate in fieldwork, laboratory research, and apiary management to acquire hands-on experience in both entomology and apiculture. Insect taxonomy, physiology, behavior, pollination ecology, and beekeeping techniques are common topics included in the curriculum. Graduates are proficient for positions in agricultural research, pest control, conservation, honey production, and advanced academic studies. This degree integrates scientific rigor with practical skills, preparing students to tackle key issues in agriculture, ecology, and food security.

The Master of Science (M.Sc.) in Horticulture with a Specialization in Vegetable Science is a 2-year postgraduate degree that focuses on advanced vegetable cultivation, genetics, breeding, and production. This curriculum teaches in-depth vegetable crop physiology, pest and disease management, organic and sustainable vegetable farming, and post-harvest technology. Students also investigate biotechnology applications, quality improvement, and soil health to maximize productivity. Graduates are well-prepared for positions in agriculture research institutions, horticultural consulting, agribusiness, and government agricultural ministries, where they can help to improve food security and sustainability.

 Master of Science (M.Sc.) in Seed Science and Technology is a specialized program designed to equip students with advanced knowledge and skills in seed production, processing, testing, and marketing. Typically spanning 2 years, the curriculum covers topics such as seed biology, genetics, seed technology, and quality management. Students learn about the latest research and technologies in seed enhancement and sustainable agriculture practices. The program often includes practical training and internships, allowing students to apply theoretical knowledge in real-world settings. Graduates can pursue careers in research, agribusiness, seed certification agencies, and governmental agricultural organizations, contributing to global food security.

Master of Science in Human Development and Family Studies is typically a 2-year program that explores the complexities of human growth, relationships, and family dynamics across the lifespan. This interdisciplinary degree combines psychology, sociology, and education, focusing on research methods, theories of human development, family systems, and social policies. Students engage in coursework, and research projects, and often complete internships or fieldwork. The program prepares graduates for careers in social services, education, counseling, or research, and can serve as a foundation for doctoral studies. Specializations may include child development, gerontology, or family therapy.

M.Sc. in Resource Management and Consumer Science is a 2-year postgraduate program designed to equip students with advanced skills in managing resources effectively and understanding consumer behavior. This interdisciplinary course covers a range of topics, including family resource management, consumer rights and advocacy, sustainable practices, and financial planning. Through practical projects and research, students gain insights into optimizing resources within households and communities, while also learning about economic and environmental factors impacting consumer choices. Graduates of this program are prepared for careers in research, education, corporate consulting, and roles within government or non-profit organizations focused on resource sustainability and consumer protection.

Sustainable development solutions for rural regions are the main focus of this 3-year undergraduate Bachelor of Science (B.Sc.) in Rural Development program. Natural resource management, rural sociology, agricultural economics, and community development are among the topics covered in this multidisciplinary course. Through field trips, community service initiatives, and internships with governmental or non-governmental organizations, students acquire real-world experience. Modules on microfinance, rural infrastructure planning, and rural business are frequently included in the curriculum. Graduates are prepared for jobs in NGOs, government organizations, agricultural extension services, and rural development groups. In fields like agricultural development, rural healthcare, or education, they can work as project managers, community organizers, or rural development officers. Postgraduate degrees can help them specialize even more.

M.Sc. in Agricultural Biotechnology is a specialized program that combines advanced knowledge of biotechnology with agricultural sciences to improve crop production, pest control, and food security. The course typically spans 2 years, divided into 4 semesters. It covers subjects such as genetic engineering, plant biotechnology, molecular biology, bioinformatics, and crop improvement techniques. Students gain practical experience through laboratory work, research projects, and internships. Graduates are prepared for careers in research, academia, government agencies, and the agricultural industry, where they contribute to developing sustainable agricultural solutions and enhancing food production through biotechnological innovations.

M.Sc. in Fruit Science is a postgraduate program designed to equip students with advanced knowledge and skills in the cultivation, management, and commercialization of fruits. The course typically spans 2 years and covers subjects like fruit physiology, horticultural techniques, plant breeding, pest management, and post-harvest technology. Students also gain practical experience through fieldwork, research, and industry internships. The program prepares graduates for careers in agricultural research, fruit production, and fruit-based industries, including packaging, processing, and marketing. A strong emphasis is placed on sustainable farming practices, crop diversification, and the role of fruit crops in food security. Admission requirements usually include a bachelor’s degree in agriculture, horticulture, or a related field.

 M.Sc. in Agriculture Molecular Biology and Biotechnology is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in molecular biology, genetic engineering, and biotechnological applications in agriculture. This course integrates theoretical learning and hands-on laboratory training, focusing on areas such as plant genomics, crop improvement, pest and disease resistance, and sustainable agricultural practices. Students explore cutting-edge techniques like CRISPR, gene editing, and bioinformatics to address global agricultural challenges. Graduates of this program can pursue careers in agricultural research, biotechnology industries, academia, and governmental organizations, contributing to innovations in food security and sustainable farming. The program fosters interdisciplinary expertise, preparing students to tackle complex agricultural issues with a scientific and ethical approach.