M.sc. in Human Nutrition
The Master of Science (M.Sc.) in Human Nutrition is a 2 year postgraduate program that studies the role of nutrition in health maintenance and disease prevention. The course topics include metabolic diseases, clinical nutrition, food science, nutritional biochemistry, public health nutrition, and dietetics. Students learn how to create personalized nutrition plans, evaluate dietary requirements, and treat conditions such as obesity, diabetes, and malnutrition. The program integrates theoretical and practical training in healthcare settings, research, and food industry applications. Graduates can work as nutritionists, dietitians, or researchers in hospitals, public health organizations, and the food industry.
