School of Agriculture

 M.Tech. in Dairy Technology is a 2-year postgraduate degree that teaches advanced science, engineering, and management methods for dairy processing operations. The curriculum includes in-depth studies on dairy unit operations, milk chemistry, quality assurance, and plant architecture. Students acquire the skills to identify and solve difficult challenges in dairy manufacturing, product development, and supply chain management through hands-on laboratory work, industrial internships, and research projects. Graduates of this program have the opportunity to work as dairy plant managers, product development specialists, quality control supervisors, and process engineers for dairy cooperatives, food firms, and research organizations.

B.Tech. in Dairy Technology is a 4-year undergraduate degree that provides students with comprehensive knowledge and abilities in dairy science and technology. Milk processing, dairy microbiology, dairy chemistry, dairy engineering, and quality control are all common topics included in the curriculum. They research about milk production, preservation, and the processing of dairy products such as cheese, butter, and ice cream. The program also provides hands-on instruction in dairy plant operations and management. Graduates are prepared to work in dairy companies, research organizations, and quality assurance positions. This degree integrates scientific principles with practical applications, ensuring that students understand classic and modern dairy processing procedures, food safety requirements, and upcoming dairy industry trends.

A Bachelor of Science (B.Sc.) in Fisheries is a 4-year undergraduate curriculum that specializes in aquatic ecosystems, fish biology, and sustainable fisheries management. The curriculum encompasses courses such as ichthyology, aquaculture, marine ecology, fish nutrition, and fisheries economics. Students acquire practical experience through lab work, field studies, and internships. The program also focuses on conservation techniques, environmental legislation, and the use of technology in modern fisheries. Graduates have the ability to work in fisheries management, aquaculture, marine research, environmental consultancy, and government organizations. This degree provides a solid basis for people who seek to contribute to sustainable fishing techniques and the conservation of aquatic resources.

 M.Sc. in Fisheries is normally a 2-year postgraduate degree that focuses on the scientific study of aquatic ecosystems, fish biology, and sustainable fisheries management. Aquaculture, marine ecology, fish population dynamics, and fisheries economics are common topics covered in the curriculum. Students acquire practical experience through fieldwork, laboratory research, and data analysis. The curriculum typically concludes with a thesis or research project, allowing students to specialize in fields such as conservation, aquaculture technology, or fisheries policy. Graduates are ready for positions in fisheries management, the aquaculture industry, environmental consulting, and research organizations. This degree is essential for those who want to contribute to sustainable fishing methods and the preservation of aquatic biodiversity in the face of global threats such as overfishing and climate change.

 Diploma in Dairy Technology is a 2 year program designed to provide students with knowledge and practical skills in dairy farming, processing, and product development. The course covers topics such as milk processing, dairy microbiology, food safety, dairy equipment, quality control, and the production of dairy products like cheese, butter, and yogurt. Students receive hands-on training in dairy farms, processing units, and laboratories. The program prepares graduates for roles in dairy production, quality assurance, research, and management. Graduates can work in dairy processing plants, quality control laboratories, food industries, or pursue further studies in dairy science and technology.

Diploma in Fisheries Science is a 2 year curriculum that prepares students for careers in fish farming, aquatic biology, and aquatic resource management. The course discusses fish breeding, fish nutrition, aquatic ecosystem management, fisheries biology, fish illnesses, and post-harvest technology. Students acquire practical experience through field trips, laboratory work, and training at fish farms and hatcheries. The curriculum prepares students for professions in fisheries management, aquaculture, research, and fish processing. Graduates can work for government organizations, private fisheries, research institutions, or start their own fisheries businesses.