M.Sc. in Bakery and Pastry Arts is a 2-year postgraduate program designed for individuals aspiring to master the art and science of baking and pastry making. The course covers various aspects of bakery production, including bread and pastry techniques, cake design, chocolate making, sugar work, and food safety standards. Students acquire in-depth knowledge of ingredients, processes, and the latest trends in the bakery industry, as well as the application of modern technology in baking. The program combines theoretical learning with practical skills, often including internships and workshops in professional kitchens. Graduates can pursue careers as pastry chefs, bakery managers, food consultants, or entrepreneurs in the bakery and pastry industry, with opportunities in hotels, restaurants, and product development.
