Ph.D. in Agricultural Biotechnology concentrates on the use of biotechnology in agriculture to increase crop output, insect resistance, and sustainability. The program typically lasts 3 to 5 years and includes instruction in molecular biology, genetics, plant science, and bioengineering as well as extensive research. Students learn about genetic modification, crop improvement, molecular markers, biofertilizers, and biopesticides. Climate change resistance, sustainable farming techniques, and the production of genetically engineered organisms (GMO) for food security are all potential research topics. Graduates are prepared to work in academia, research institutes, agricultural industries, or government, helping to advance sustainable agriculture and food production.
