Typically lasting 3-5years, a Ph.D. degree in agricultural microbiology focuses on study of microorganisms in agricultural systems. Advanced training in plant pathology, soil chemistry, microbiology, and biotechnology is combined with unique laboratory and field research to provide this research-intensive degree. Students research subjects such microbial pest control, plant-microbe interactions, soil microbiomes, and biofertilizers. Teaching assistantships, research findings publications, and presentations at scientific conferences are frequently a part of the program. Graduates are equipped for jobs in government organizations, biotechnology companies, academic institutions, and agricultural research facilities. Students are prepared to tackle issues of food security and environmental preservation through microbial applications
