School of Science

The M.Sc. (Master of Science) in Physics is a 2-year postgraduate degree that provides advanced study in a variety of physics disciplines, including classical mechanics, quantum mechanics, electromagnetism, and statistics. The program blends academic instruction with practical laboratory experiments and research projects. Graduates of this program can work in academia, research institutes, the semiconductor industry, renewable energy industries, and government organizations. Admission is often determined by performance on a national-level admission exam, followed by an interview. The M.Sc. in Physics program provides students with the knowledge, analytical abilities, and experimental experience necessary to enhance scientific research and technological innovation.

The 3-year undergraduate Bachelor of Science (B.Sc.) in Botany curriculum offers a thorough examination of plants and their uses. Plant anatomy, physiology, taxonomy, ecology, and genetics are among the topics covered in this course. Students obtain hands-on experience in plant identification, cultivation, and analysis through laboratory work, field trips, and research projects. Modules on economic botany, environmental science, and biotechnology are frequently included in curriculum. Graduates are ready for jobs in the agriculture industry, botanical gardens, research institutes, or environmental organizations. With the option to further specialize through postgraduate study in fields like plant biotechnology, ecology, or conservation, they can work as botanists, plant researchers, environmental consultants, or horticulturists.

The 2-year postgraduate Master of Science (M.Sc.) in Food Science and Technology program gives students increased knowledge and abilities in food safety, preservation, and processing. Food chemistry, microbiology, nutrition, product development, and quality control are just a few of the topics covered in this extensive course. Students work in labs, do research projects, and frequently finish internships in business world. Specialized modules on food engineering, sensory evaluation, and regulatory issues might be included in curriculum. Graduates are ready for jobs in quality control, research and development, food manufacturing, or regulatory organizations. In order to prepare students to handle current issues in food business and support public health and food security, program frequently places an emphasis on cutting-edge technologies, sustainable practices, and international food trends.

 M.Sc. Hons. in Chemistry is a postgraduate degree that teaches advanced knowledge and research abilities in chemistry's numerous fields, such as organic, inorganic, physical, and analytical. The program is normally 2 years long, divided into four semesters, and focuses on both theoretical topics and hands-on lab skills. Students do autonomous research projects on specific fields such as spectroscopy, quantum chemistry, and materials science. This course prepares graduates for positions in research, teaching, pharmaceuticals, the chemical industry, or advanced studies such as a Ph.D. It is appropriate for individuals who want to contribute to advances in chemistry and related subjects.

 M.Sc. Hons. in Zoology is a 2 year postgraduate degree separated into four semesters that provides a thorough understanding of animal biology, physiology, ecology, genetics, and evolution. The course combines theoretical and practical training through laboratory work, field investigations, and research projects. Students study a wide range of disciplines, including animal behavior, biodiversity, biotechnology, and environmental management. This curriculum is appropriate for people interested in careers in wildlife conservation, research, academia, or allied fields. It also provides as a basis for future studies like as a Ph.D., providing students with the knowledge needed to contribute to scientific advances in zoological sciences.
 

 M.Sc. Hons. in Botany is a 2 year postgraduate program separated into four semesters that provides advanced understanding in plant biology, ecology, genetics, and biotechnology. The course combines theoretical studies with actual lab work and field research, with themes including plant physiology, taxonomy, microbiology, and environmental botany. Students learn to analyze plant systems and their applications in agriculture, medicines, and environmental conservation. This curriculum is appropriate for people interested in employment in botany research, teaching, or allied businesses, and it provides as a foundation for additional studies such as a Ph.D., while also encouraging innovation in plant sciences and sustainable practices.

B.Sc. in Food Science and Technology is a 3-4 year undergraduate program designed to equip students with a comprehensive understanding of the principles of food science, technology, and production. The course covers a range of subjects such as food chemistry, microbiology, food engineering, nutrition, food safety, and quality control. Students learn about the processes involved in food production, preservation, packaging, and distribution, while also gaining knowledge of food laws and regulations. Practical sessions, internships, and research projects provide hands-on experience. Graduates of the program can pursue careers in food manufacturing, research and development, quality assurance, and food regulation, or further specialize through postgraduate studies in related fields.

M.Sc. Hons. in Biotechnology is a postgraduate course designed to provide advanced knowledge and skills in the field of biotechnology. Typically lasting 2 years, this program covers various subjects, including molecular biology, genetic engineering, bioprocess technology, bioinformatics, and environmental biotechnology. Students engage in theoretical learning as well as practical research, equipping them with the expertise to tackle real-world challenges in health, agriculture, and industrial biotechnology. The course emphasizes both academic excellence and hands-on experience, preparing graduates for careers in research institutions, pharmaceutical companies, healthcare, and biotechnology firms. Admission requirements generally include a relevant undergraduate degree in life sciences or a related field, and the program may offer opportunities for specialization in specific areas of biotechnology.

M.Sc. Hons. in Microbiology is a postgraduate program that focuses on the study of microorganisms, including bacteria, viruses, fungi, and parasites, and their impact on humans, animals, and the environment. This course typically spans 2 years, divided into four semesters. It provides in-depth knowledge and practical experience in microbiological techniques, molecular biology, immunology, and biotechnology. Students also explore topics such as microbial genetics, bioinformatics, industrial microbiology, and environmental microbiology. The program equips graduates with the skills necessary for careers in research, healthcare, pharmaceuticals, agriculture, and environmental science. Upon completion, students are prepared for roles in labs, research institutions, or industries that require advanced understanding of microbiological processes and technologies.

 B.Sc. in Health & Physical Education is a 3-year undergraduate program designed to equip students with knowledge and practical skills in health, fitness, and physical education. The course covers a range of subjects, including anatomy, physiology, sports psychology, nutrition, fitness training, and physical education pedagogy. Students also learn about sports management, physical fitness assessment, and injury prevention. The program combines theoretical learning with practical training, including practical experience in coaching, sports activities, and fitness programs. It prepares students to become health and physical education teachers, sports coaches, fitness trainers, or professionals in sports management and wellness industries. Graduates can work in schools, sports organizations, fitness centers, or pursue further studies in sports sciences or physical education.