School of Agriculture

A M.Sc. in Agriculture is a 2-year postgraduate degree that dives deep into advanced farming techniques, crop science, and sustainable agricultural practices. Students learn about plant breeding, soil management, pest control, and agricultural economics. It prepares graduates for careers in agricultural research, farm management, agribusiness, or agricultural policy-making. This advanced degree equips students with the knowledge and skills needed to address complex agricultural challenges and contribute to the development of sustainable food production systems

 M.Sc. in Aquaculture is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in the cultivation of aquatic organisms, including fish, shellfish, and aquatic plants. The curriculum covers essential topics such as aquatic biology, fisheries management, water quality management, and aquaculture technology. Students engage in both theoretical coursework and practical training, often including fieldwork and research projects. Graduates are prepared for careers in aquaculture production, research, environmental management, and policy-making, contributing to sustainable practices in the growing aquaculture industry. This program is suitable for those passionate about marine and freshwater ecosystems.

M.Sc. in Agricultural Biotechnology is a specialized program that combines advanced knowledge of biotechnology with agricultural sciences to improve crop production, pest control, and food security. The course typically spans 2 years, divided into 4 semesters. It covers subjects such as genetic engineering, plant biotechnology, molecular biology, bioinformatics, and crop improvement techniques. Students gain practical experience through laboratory work, research projects, and internships. Graduates are prepared for careers in research, academia, government agencies, and the agricultural industry, where they contribute to developing sustainable agricultural solutions and enhancing food production through biotechnological innovations.