A Diploma in Hospitality Management provides students with the necessary abilities to manage and operate hospitality enterprises such as hotels, resorts, restaurants, and event management organizations. The course normally lasts 1-2 years and covers topics like as customer service, hotel operations, event planning, food and beverage management, marketing, and financial management. Internships and hands-on experience in the hospitality industry provide students with practical expertise. This program prepares graduates for managerial positions in the dynamic hospitality industry, with career options in tourism, event management, and hospitality consultancy.
