The Postgraduate Diploma in Food Processing & Preservation is a 1-year program designed to provide advanced knowledge and skills in the food industry. The course covers essential topics such as food safety, quality control, preservation techniques, packaging, food engineering, and product development. Students learn about various methods of food preservation like drying, freezing, canning, and fermentation, as well as modern technologies used in the industry. The program combines theoretical learning with practical training through workshops, lab work, and industry visits. Graduates of the program are equipped to handle challenges in food processing, quality assurance, and innovation. Career opportunities exist in food manufacturing, research, quality control, and consultancy roles within the food processing and packaging industries.
