School of Agriculture

Master of Fisheries Science (MFSc) in Aquatic Environment Management is a postgraduate program designed to equip students with advanced knowledge and skills to address the challenges in aquatic ecosystems. This course typically spans 2 years and focuses on sustainable management of freshwater, marine, and brackish water environments. Key areas of study include water quality assessment, pollution control, biodiversity conservation, habitat restoration, and sustainable aquaculture practices. The program combines theoretical learning with hands-on training through laboratory work, field studies, and research projects. Graduates of this course are well-prepared for careers in environmental consulting, fisheries management, research organizations, governmental agencies, and NGOs dedicated to aquatic resource conservation. This program is ideal for individuals passionate about preserving aquatic ecosystems and ensuring their sustainable use.

 Master of Fishery Science (MFSc) in Aquatic Animal Health is a specialized postgraduate program designed to provide in-depth knowledge and skills in diagnosing, preventing, and managing diseases in aquatic organisms. The course focuses on the health and welfare of fish and other aquatic species, incorporating topics like aquatic pathology, immunology, epidemiology, and biotechnological approaches for disease control. Students acquire expertise through practical training, laboratory work, and field studies, preparing them for roles in aquaculture industries, research organizations, and governmental bodies. This 2-year program (24 months) equips graduates with the tools to enhance sustainable aquaculture practices and contribute to food security, ecosystem health, and biodiversity conservation. It is ideal for those passionate about aquatic sciences and environmental stewardship.

Master of Fishery Science (MFSc) in Fish Biochemistry and Physiology is a specialized postgraduate program designed to provide in-depth knowledge of the biochemical and physiological processes in aquatic organisms. The course typically spans 2 years (120 credit hours), focusing on advanced topics such as fish metabolism, enzymology, endocrinology, and stress physiology. Students also acquire insights into nutritional biochemistry, adaptation mechanisms, and the impact of environmental factors on fish health. This program equips graduates with skills in laboratory techniques, research methodologies, and problem-solving, making them valuable assets in aquaculture, fisheries management, research institutions, and environmental conservation. Admission requirements generally include a bachelor's degree in Fisheries Science or a related field with a strong academic background.

 MFSc in Fish Nutrition and Feed Technology is a postgraduate program designed to develop expertise in fish nutrition and the formulation of cost-effective and sustainable aquafeed. This course equips students with in-depth knowledge of fish physiology, nutrient requirements, feed additives, and modern feed manufacturing techniques. Students learn advanced skills in feed evaluation, quality control, and aquafeed management, emphasizing eco-friendly practices and industry standards. The program typically spans 2 years and includes coursework, laboratory training, and a research project to foster practical and analytical skills. Graduates can pursue careers in aquaculture industries, research organizations, government fisheries departments, or as consultants in sustainable aquafeed solutions, contributing to the growth of the aquaculture sector globally.

Master of Fisheries Science (MFSc) in Fish Genetics and Breeding is a specialized postgraduate course focused on the principles and practices of genetic selection, breeding techniques, and genetic improvement in fish species. This program typically spans 2 years and is designed for students aiming to develop expertise in aquaculture, fish genetics, and breeding programs. The curriculum covers advanced topics such as molecular genetics, breeding methodologies, population genetics, and the genetic evaluation of fish stocks. Students gain practical experience in genetic research, data analysis, and the application of breeding strategies to enhance fish production. This course prepares graduates for careers in research, aquaculture management, and conservation, contributing to the sustainable development of the fisheries industry.

Master of Fisheries Science (MFSc) in Fish Biotechnology is a specialized postgraduate program focused on the application of biotechnological principles in the field of aquaculture and fishery management. This course typically spans 2 years and equips students with advanced knowledge in areas like genetic engineering, molecular biology, breeding techniques, and disease management in aquatic organisms. Students gain practical experience through laboratory work, field studies, and research projects. The program also covers topics related to fish nutrition, water quality management, and sustainable aquaculture practices. Graduates of this course can pursue careers in research, aquaculture industries, governmental bodies, and environmental organizations, contributing to the development of innovative and sustainable fishery solutions.

Master of Fisheries Science (MFSc) in Fisheries Economics is a specialized postgraduate program designed to provide students with in-depth knowledge of the economic aspects of fisheries and aquaculture industries. The course focuses on areas such as fishery resource management, economic analysis of fisheries, policy development, and the role of fisheries in global economies. Students also learn about market analysis, sustainable fisheries practices, and the financial management of fisheries enterprises. The typical duration of the MFSc in Fisheries Economics is 2 years, which includes theoretical coursework, practical training, and research work. Graduates are prepared for careers in fisheries management, policy-making, consultancy, and environmental economics, contributing to the sustainable development of fisheries resources.