A PG Diploma in Nutrition and Dietetics is a 1-year postgraduate program that equips students with advanced knowledge and skills in nutrition, diet planning, and health management. The course covers key areas such as human nutrition, dietary needs, food science, therapeutic diets, and the role of nutrition in disease prevention and management. Students also learn about food safety, nutritional assessment, and health promotion. The program includes practical training through internships or clinical practice, where students can apply their knowledge in real-world settings. This diploma prepares graduates to work as nutritionists, dietitians, health consultants, or in food industries, wellness centers, hospitals, or research organizations, promoting healthy eating habits and managing dietary needs across various populations.
