B.Sc. (Hons.) in Natural Farming is a 3-year undergraduate program focused on sustainable and eco-friendly agricultural practices. The course covers topics such as organic farming, agroecology, soil health, crop rotation, integrated pest management, and biodiversity conservation. Students learn to implement natural farming techniques that reduce chemical use and promote long-term agricultural sustainability. The program integrates theoretical knowledge with practical experience through fieldwork, research projects, and internships. Key subjects also include water management, sustainable land use, and eco-friendly farming technologies. Graduates are equipped to work in organic farms, government agricultural departments, environmental NGOs, and agro-based industries. They can also contribute to promoting sustainable agriculture practices, rural development, and environmental conservation efforts.
