School of Agriculture

 A B.Sc. in Agriculture Business Management is typically a 4-year undergraduate program that combines agricultural science with business principles. Students learn about crop and livestock production, agricultural economics, farm management, agribusiness marketing, and sustainable farming practices. The curriculum also covers finance, accounting, and entrepreneurship in the agricultural sector. Graduates are prepared for careers in agribusiness, farm management, agricultural consulting, and rural development. This interdisciplinary degree equips students with the skills to navigate the complex intersection of agriculture, business, and technology in today's global food system.

B.Tech. in Agricultural Engineering is a 4-year undergraduate program that combines principles of engineering with agricultural sciences. Students learn to design and develop innovative solutions for farming, food processing, and rural development. The curriculum covers subjects like soil and water conservation, farm machinery, post-harvest technology, and precision agriculture. Graduates are equipped to tackle challenges in sustainable agriculture, mechanization, and agri-business management, contributing to improved agricultural productivity and food security.

M.Sc. in Agriculture Business Management is a 2-year postgraduate degree program that provides students with advanced knowledge and skills in the business and management aspects of the agricultural sector. The curriculum covers topics such as agricultural economics, farm management, supply chain logistics, marketing, and policy analysis. Graduates of this program are equipped to take on leadership roles in agricultural enterprises, cooperatives, government agencies, and non-profit organizations focused on sustainable agriculture and rural development. The program typically includes coursework, research projects, and practical training to prepare students for careers in agribusiness, agricultural consulting, or further academic pursuits.

M.Tech. in Agricultural Engineering is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in agricultural machinery, irrigation systems, soil and water conservation, and food processing technologies. This course focuses on the application of engineering principles to solve challenges in agriculture, promoting sustainable farming practices and improving productivity. Students explore subjects like precision farming, renewable energy in agriculture, and agricultural automation. The program also includes research opportunities, preparing graduates for careers in academia, research institutions, agribusiness, and government agencies, contributing to the advancement of agricultural technology and innovation.

 Master of Business Administration (MBA) in Agribusiness Management is a 2 year postgraduate degree that combines business principles and agricultural knowledge. The course covers topics such as agricultural economics, supply chain management, farm product marketing, rural development, and agribusiness policy. It teaches students leadership skills and strategic decision-making abilities specific to the agricultural business. Internships, case studies, and industry visits provide practical experience. Graduates can work in agribusiness enterprises, food processing industries, rural banking, agricultural marketing, or as consultants. The curriculum emphasizes sustainable agriculture methods and innovation, preparing professionals to face global agribusiness concerns.