B.Tech. in Aquacultural Engineering is a 4-year undergraduate program focused on designing, developing, and managing sustainable aquaculture systems. The course integrates principles of engineering, biology, and environmental science to address challenges in aquatic food production, water resource management, and aquatic ecosystem conservation. Key subjects include aquaculture system design, water quality management, aquaculture nutrition, and fishery engineering. Students acquire practical skills through hands-on training, laboratory work, and industrial exposure. This program prepares graduates for careers in aquaculture industries, fisheries departments, research organizations, and environmental consultancies. With the increasing global demand for sustainable seafood and efficient water resource management, this field offers promising career opportunities for those passionate about contributing to the blue economy and environmental sustainability.
