B.Sc. (Hons.) in Hotel Management is a 3-4 year undergraduate program designed for students interested in pursuing a career in the hospitality industry. The course covers a wide range of subjects including hotel operations, food and beverage management, front office management, event planning, tourism, human resource management, and hospitality marketing. Students also gain practical experience through internships and hands-on training in hospitality settings. The program focuses on developing strong managerial, communication, and leadership skills to prepare students for managerial roles in hotels, resorts, restaurants, and travel agencies. Graduates are equipped to handle various operational and strategic aspects of the hospitality industry, with opportunities to work in managerial positions or further their studies in specialized areas such as tourism or business management.
