M.Sc. in Clinical Nutrition & Dietetics is a 2-year postgraduate program designed to equip students with advanced knowledge in nutrition, dietetics, and the management of various health conditions through diet. The course covers topics such as clinical nutrition, food science, metabolic disorders, nutritional assessment, therapeutic diets, and community nutrition. Students also acquire practical experience through internships and clinical training, allowing them to apply their theoretical knowledge in real-world healthcare settings. The program emphasizes the importance of nutrition in disease prevention, health promotion, and recovery. Graduates are prepared to work as clinical dietitians, nutritionists, or public health professionals in hospitals, wellness centers, healthcare institutions, research, and education. It also provides a foundation for further studies or research in the field of nutrition and dietetics.
