School of Science

Bachelor of Science (B.Sc.) in Chemistry normally lasts 3-4 years, depending on the country and institution. This comprehensive program covers the fundamentals of chemistry, including organic, inorganic, physical, and analytical chemistry. Students work in laboratories to build practical skills in experimentation, data analysis, and scientific writing. The curriculum frequently covers advanced topics such as biology, spectroscopy, and quantum chemistry. Many programs provide research opportunities, allowing students to work on projects with academic supervision. These graduates get career opportunities in pharmaceuticals, environmental research, and materials development, as well as advanced study in graduate or professional programs such as medicine or chemical engineering.
 

 Master of Science (M.Sc.) in Statistics is a 2-year postgraduate program that provides advanced training in statistical theory, methods, and applications. The curriculum typically covers topics such as probability theory, statistical inference, regression analysis, experimental design, and multivariate analysis. Students learn to apply statistical techniques to solve real-world problems in various fields, including economics, healthcare, and social sciences. The program often includes practical components, such as projects and internships, to enhance analytical skills and software proficiency in statistical tools like R and Python. Graduates are well-equipped for careers in data analysis, research, and academia.

The 3-year undergraduate Bachelor of Science (B.Sc.) in Statistics degree focuses on data gathering, analysis, interpretation, and presentation. Data mining, statistical inference, regression analysis, and probability theory are all covered in this extensive course. To obtain practical experience, students work on real-world projects, receive instruction in data analysis software, and frequently take part in research internships. Modules on big data analytics, survey technique, and experimental design are frequently included in curriculum. Graduates have job opportunities in  fields, such as data science, market research, healthcare, and finance. With furthur specilisation though postgraduate study or professional certifications in particular areas of statistics, they can pursue careers as research associates, data scientists, or statistical analysts.

The 2-year postgraduate Master of Science (M.Sc.) in Food Science and Technology program gives students increased knowledge and abilities in food safety, preservation, and processing. Food chemistry, microbiology, nutrition, product development, and quality control are just a few of the topics covered in this extensive course. Students work in labs, do research projects, and frequently finish internships in business world. Specialized modules on food engineering, sensory evaluation, and regulatory issues might be included in curriculum. Graduates are ready for jobs in quality control, research and development, food manufacturing, or regulatory organizations. In order to prepare students to handle current issues in food business and support public health and food security, program frequently places an emphasis on cutting-edge technologies, sustainable practices, and international food trends.

AMaster of Science (M.Sc.) in Genetics is a postgraduate program designed to provide advanced knowledge and research skills in genetics and related fields. The program typically spans 2 years, divided into 4 semesters, though durations may vary slightly depending on the institution and country. Students delve into topics such as molecular genetics, genomics, genetic engineering, and population genetics, gaining expertise in laboratory techniques and bioinformatics tools. The course often includes a research project or dissertation, offering hands-on experience in solving real-world genetic problems. Graduates can pursue careers in biotechnology, pharmaceuticals, healthcare, or academia, contributing to advancements in fields like genetic counseling, personalized medicine, and agricultural innovation. The program is ideal for those passionate about understanding genetic mechanisms and applications.

 M.Sc. in Bioinformatics is a 2-year postgraduate program designed to equip students with the knowledge and skills to analyze and interpret complex biological data using computational methods. The course integrates subjects from biology, computer science, and mathematics to provide a comprehensive understanding of molecular biology, genomics, proteomics, systems biology, and data mining. Students are trained in programming languages, bioinformatics tools, algorithms, and databases, preparing them for careers in biotechnology, pharmaceuticals, healthcare, and research. The curriculum includes both theoretical and practical aspects, with opportunities for research projects and internships. Graduates of this program can work as bioinformaticians, computational biologists, or data scientists in academic institutions, industries, and healthcare sectors.

B.Sc. in Bioinformatics is a 3-year undergraduate degree that combines principles of biology, computer science, and mathematics to analyze and interpret biological data. This interdisciplinary course equips students with skills in computational biology, programming, data analysis, genomics, and bio-statistics. The curriculum typically includes subjects like molecular biology, data mining, algorithms, and biological databases. Students also gain proficiency in using bioinformatics tools and software to solve complex biological problems. Graduates of this program are prepared for careers in healthcare, pharmaceuticals, research, and biotechnology, where they apply computational techniques to understand genetic data, protein structures, and disease mechanisms. Bioinformatics is an increasingly crucial field in advancing personalized medicine, genomics, and drug development.

B.Sc. in Food Science and Technology is a 3-4 year undergraduate program designed to equip students with a comprehensive understanding of the principles of food science, technology, and production. The course covers a range of subjects such as food chemistry, microbiology, food engineering, nutrition, food safety, and quality control. Students learn about the processes involved in food production, preservation, packaging, and distribution, while also gaining knowledge of food laws and regulations. Practical sessions, internships, and research projects provide hands-on experience. Graduates of the program can pursue careers in food manufacturing, research and development, quality assurance, and food regulation, or further specialize through postgraduate studies in related fields.