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B.Sc. (Hons.) in Hospitality Management (Aviation/Travel and Tourism) is a 3-year undergraduate program designed to equip students with specialized knowledge and skills in the hospitality, aviation, and tourism sectors. The course covers key topics such as customer service management, travel operations, aviation management, event planning, and global tourism trends. It emphasizes practical training through internships, industry collaborations, and field visits, providing real-world exposure. Students develop expertise in managing hospitality services, travel logistics, and aviation operations. Graduates are prepared for diverse roles in airlines, hotels, travel agencies, event management companies, and tourism boards. The program fosters a comprehensive understanding of global hospitality standards, preparing students for leadership roles in dynamic, service-oriented industries.
