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M.Tech. in Biochemical Engineering is a 2-year postgraduate program that integrates principles of chemical engineering with biological sciences to address challenges in biotechnology, pharmaceuticals, food processing, and environmental engineering. The course covers a variety of topics, including bioprocess engineering, fermentation technology, bioinformatics, enzyme technology, and bioreactor design. Students gain in-depth knowledge of the production and optimization of bioproducts, as well as the processes used in the manufacture of biological products. The program also emphasizes research, analytical techniques, and the development of sustainable, eco-friendly technologies. Through a combination of theoretical coursework, laboratory work, and industry internships, graduates are prepared for careers in biotechnology companies, pharmaceuticals, research institutions, and government agencies, or may continue with doctoral studies in biochemical engineering or related fields.
