B.Tech. in Biochemical Engineering is a 4-year undergraduate program that combines principles of chemical engineering with biological sciences to design processes for the production of biochemicals, pharmaceuticals, food, and biofuels. The course covers subjects like bioprocess engineering, molecular biology, fermentation technology, biochemical reaction engineering, and bioinformatics. Students learn to design, optimize, and scale up bioprocesses while gaining practical skills in laboratory work, bioreactor operations, and biochemical product development. The curriculum integrates theoretical knowledge with hands-on experience, often through projects, internships, and industrial visits. Graduates are equipped to work in industries such as biotechnology, pharmaceuticals, food processing, and environmental management, or pursue research and development in the field of biochemical and bioengineering.
