B.Tech. in Oil Technology is a 4-year undergraduate program focused on the extraction, processing, and refining of oils and fats for industrial and consumer use. The curriculum covers subjects like chemical engineering, food technology, oil extraction methods, refining processes, quality control, and environmental management. Students gain both theoretical knowledge and practical skills through laboratory work, industrial training, and internships. This program prepares graduates for careers in oil manufacturing industries, research and development, quality assurance, and environmental sustainability. Opportunities also exist in sectors like biofuels, cosmetics, and pharmaceuticals, making it a versatile choice for aspiring engineers in the field.
