M.Sc. in Post Harvest Technology is a specialized postgraduate program that focuses on the techniques and processes involved in preserving and enhancing the quality of agricultural produce after harvest. This course typically spans 2 years and equips students with in-depth knowledge of storage, processing, packaging, and distribution methods to reduce post-harvest losses and improve shelf life. Key subjects include food preservation, food quality assurance, storage systems, and supply chain management. Graduates of this program can pursue careers in agricultural research, food processing industries, quality control, and post-harvest management. The course combines theoretical learning with practical training to ensure students are well-prepared for the challenges of the food and agriculture sector.
