School of Agriculture

M.Sc. in Agricultural Economics normally lasts 1.5 to 2 years and thoroughly explains economic principles relevant to agriculture and rural development. The curriculum uses economic theory, quantitative methodologies, and policy analysis to solve issues in food production, resource management, and rural economies. Students get the knowledge of agricultural policy, environmental economics, farm management, and international trade. The program frequently includes research methodologies, statistical analysis, and econometrics to prepare graduates for data-driven decision-making. This degree prepares students for employment in agricultural policy, agribusiness management, rural development, research institutes, and advanced scholarly pursuits in agricultural and resource economics.

 M.Sc. in Agricultural Statistics is a 2-year postgraduate degree program that teaches students advanced statistical theory and its applications in agriculture and other fields. Topics covered in the program include probability, statistical inference, regression analysis, and statistical software application. The curriculum seeks to prepare students to solve difficult data analysis challenges in fields such as healthcare, finance, and engineering. M.Sc. in Agricultural Statistics is intended to educate students for employment as agricultural or survey statisticians, mathematical statisticians, data scientists, and other positions that need knowledge of statistical analysis and its application to real-world situations.

 Master of Business Administration (MBA) in Agribusiness Management is a 2 year postgraduate degree that combines business principles and agricultural knowledge. The course covers topics such as agricultural economics, supply chain management, farm product marketing, rural development, and agribusiness policy. It teaches students leadership skills and strategic decision-making abilities specific to the agricultural business. Internships, case studies, and industry visits provide practical experience. Graduates can work in agribusiness enterprises, food processing industries, rural banking, agricultural marketing, or as consultants. The curriculum emphasizes sustainable agriculture methods and innovation, preparing professionals to face global agribusiness concerns.